by

My Family's Napa Cabbage and Pork Stewed Udon Noodles

My Family's Napa Cabbage and Pork Stewed Udon Noodles

Layer the napa cabbage and pork, and simmer.
Full of delicious flavor.
This stewed udon noodle is filled with vegetables.

Ingredients: 2 servings

Napa cabbage (Chinese cabbage)
5-6 leaves
Japanese leek
1/2-1
Pork (rib, thinly sliced, etc.)
150 g
Chikuwa
1
Aburaage
1
Udon (boiled)
2 bunches
Mochi (rice cakes)
2 -3
■Water
500 ml
■Sake
40 ml
■Dashi stock granules
1 teaspoon
■Soy sauce
1 tablespoon
■Salt
1/2 teaspoon

Steps

1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
4. When the ingredients have cooked through, it's done.

Story Behind this Recipe

I was thinking that I wanted to eat udon stew with tons of vegetables and light, simple flavoring!