4 recipes by ミシャトモ
- Strained Yogurt Cold CarbonaraThis healthy cold pasta dish uses strained yogurt instead of cheese, so it's creamy but it won't sit heavily in your stomach.Spaghetti, Bacon (sliced), Strained yogurt, Heavy cream or milk, Soft poached eggs, Salt, Coarsely ground black pepper
- My Version of Far BretonThis far breton comes out of the oven crisp on the outside and creamy on the inside! If you leave them for a while they will become chewy and moist. It's quite a simple recipe for a great French tr...Whole egg, Egg yolk, Sugar, Cake flour, Milk, Butter, Vanilla oil
- Refreshing Simmered Chicken RollsJust cut, roll, and simmer! These rolls are easy to make and perfect for osechi (New Year's feast) or as a dish to serve to your guests. The vinegar gives it a nice and refreshing flavor that you w...Chicken thighs, Green beans (remove stems), Carrot (cut into the same size as green beans), Burdock root (julienne and soak in water), Ginger (slic...
- Edo-Tokyo Style Sweet Miso and Leek Pork Cutlet BentoThis dish is a mixture of Edo-style stubborn upholding of traditions and the Tokyo-style zeal for perfection. This bento dish is full of savoury goodness. (Note: Edo is the old name of Tokyo.)Thinly sliced pork roast, Edo-style sweet miso, Shiso leaves, Salt, Pepper, Flour (for sprinkling), Japanese leek (the white part)