3 recipes by naruseyama
- Pasta PuttanescaA great fallback dish for when it's raining out and you don't feel like going out shopping for dinner! Aromatic pine nuts round out the sharpness of the anchovies, and the plump olives produce a sa...Garlic, Onion, Spinach, Canned tomato, Anchovies, Pitted olives, Olive oil
- Savory Konnyaku, Satsuma-age, and Chinese Chive Stir-FryFor a quick and filling side dish! Konnyaku is packed with fiber and satsuma-age fish cakes are a handy source of protein. The Chinese chives give a nice accent that's mild enough for children to h...Konnyaku, Satsuma-age, Chinese chives, Rapeseed oil, Soy sauce malt, Sesame seeds, Salt
- Maggot Salad (Crunchy Cabbage Salad with Raw Ramen Noodles)Anyone care for a tangy, squiggly, crunchy treat? Try this refreshing salad made with crispy cabbage and aromatic almonds and sesame seeds tossed with crushed ramen noodles! I dare you!! :)Cabbage (finely sliced), Plain uncooked ramen noodles (crushed into bite-sized chunks), Green onions (chopped), Raw or roasted almonds (crushed, ch...