1 recipes by ariatowa
Crispy Fried Yakisoba Noodles with Ankake Sauce
It's quick because I season and thicken the sauce at the same time! Fry the noodles slowly until crispy.
Yakisoba noodles, Sesame oil, Pork sliced and chopped, Carrot, Onion, Cabbage or Chinese cabbage
Enjoy Japanese food around the world.
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