4 recipes by みいゆ
- Chiffon Roll With Caramel Cream FillingI'm really proud of this moist, light chiffon roll made with lots of eggs. I filled it with a caramel cream filling that's not overly sweet.Egg yolks, White castor sugar (superfine sugar), Egg whites, White castor sugar (superfine sugar), Trehalose (or white castor sugar), Cake flour , ...
- Light and Airy Chiffon Rolls with Milk Cream FillingI used plenty of eggs and as little flour as possible to make this moist, butter-rich chiffon cake. The cream filling is made with condensed milk and has a mild flavor.Egg yolks (medium), Castor sugar, Egg whites, Castor sugar, Artificial sweetner ※(or castor sugar), Cake flour, Butter
- Caramel Banana CreamYou can make this quickly. Spread on bread or knead into dough or add to baked goods. People who don't like fresh bananas must try this cream.Full ripened banana, Sugar, Butter, Condensed milk (or sugar), Rum (if you like)
- Bonito Flake and Salted Pork SautéMarinade in salt and bonito flakes - the day you make it, all you have to do is cut and fry. It's super simple! The bonito flakes and salted pork combine in an excellent flavor synergy in this deli...Block of pork shoulder roast (pork belly also OK), Salt (choose something delicious), Bonito flakes, Black pepper