4 recipes by いりこ☆
- Coleslaw: Sesame and Mustard FlavourI added ground sesame seeds in coleslaw to give Japanese taste. The whole grain mustard adds a spicy accent to this coleslaw.Cabbage (shredded), Cucumber (shredded), Sweet corn (canned), Carrot (shredded), Ground sesame seeds (white), Mayonnaise
- Homemade Tomato SauceThis versatile sauce can easily be made whenever you feel like having some authentic tomato sauce pasta.Ripe tomatoes, Onions (minced), Garlic (minced), Basil leaves, Extra Virgin Olive Oil (to stir-fry), Rock salt (high quality salt, if possible)
- Easy Lunch in 10 Minutes - Summery Tomato RisottoEnjoy this tasty risotto alone or with your children.Hot cooked white rice, Tinned chopped tomatoes, Onions (finely chopped), Carrot (finely chopped), Tinned sweet corn, Shredded cheese (easy melting ...
- Refreshing Chikuwa Rolls with Umeboshi and Shiso LeavesIt's a perfect dish for summer! Umeboshi and shiso leaves are a delicious combination. Please enjoy it as a drinking appetizer or as a bento side dish.Chikuwa, Umeboshi, Shiso leaves