4 recipes by ちびコロ
- Koppepan, School Lunch Bread RollsWhen you chew on these rolls they have a subtle sweetness. These rolls go with everything, and are kind of nostalgic.Bread (strong) flour , Dry yeast, Skim milk powder, Sugar, Lukewarm water (About 95℉ (35℃) ~ 104℉ (40℃)), Shortening, Salt
- Cheesecake MuffinsI made these cheesecake muffins with processed cheese. Even though they are easy to make, they taste really good.Cake flour, Baking powder, Eggs, Caster sugar, Butter, Milk, Sliced Cheese (non-melting type )
- Crispy Crunchy Mizuna and Fried Glass Noodle SaladThe salad has the crispiness of mizuna and the crunchiness of fried glass noodles! The two textures go together really well.Mizuna greens, Cellophane noodles, Chicken breast, Cooking sake, Ground sesame seeds, Ponzu with yuzu, Ra-yu
- Tender Chicken Breast Rice BowlEven if you use chicken breast, this comes out so tender. It's a totally delicious dish that I am very proud of.Chicken breast meat, Sake, Soy sauce, Ichimi spice (only if you like it spicy), Katakuriko, Bamboo shoots cooked in water, Greens (Komatsuna, bok c...