3 recipes by Sweet821
- Homemade Yangnyeom Ganjang (Korean Dipping Sauce)This is an all-purpose seasoning in Korean cooking! It's easy to make and keeps in the fridge for up to 2 weeks, so it's perfect for busy people!Soy sauce, Sake, sugar, and ground sesame seeds, Ichimi chilli powder, Salt and pepper, Green onion (finely chopped), Garlic (grated), Ginger (grated)
- Plump and Firm ♪ Chicken Breast with Ketchup and Oyster SauceTransform dry chicken breast into juicy and tender meat. Since this chicken is also great cold, try it in your obento.Chicken breast, Sake, salt, and pepper, Oyster sauce, ketchup, and Japanese Worchestershire sauce, Vegetable oil and katakuriko
- Spicy Pan-fried Pacific Saury: I Can't Stop Eating!I guarantee you won't be able to stop eating this with rice.Pacific saury (sanma), Katakuriko, Vegetable oil, Soy sauce, sugar, sake, Mirin, Vinegar, doubanjiang, Green onion, red chili pepper (both thinly s...