3 recipes by bastet
- Dough for Chinese Steamed Buns (No Rising Time Necessary)This is a recipe for the dough to make Chinese steamed buns. It uses baking powder, eliminating the need for rising time.Cake flour, Baking powder, Light brown sugar, Salt, Water for soy milk, Sesame oil
- [Vegetarian] White SauceA white sauce made from soy and coconut milk.Soy milk, Coconut milk, Onion, Flour (preferably whole wheat), Vegetable bouillon cube, Salt and pepper
- Vegetable Filling for Manju for VegetariansThis recipe is for the vegetarians out there who'd like to enjoy stuffed steamed buns from time to time as well.Onion (minced), Salt, Japanese leek (sliced into thin rounds), Dried shiitake mushrooms (finely chopped), Cellophane noodles (dried, cut into 2 cm ...