1 recipes by emi＆yuma
Creamy Chinese Cabbage Stew with 15 Minutes
Cut, throw in a pot, cook, and stir; you'll be done in 15 minutes!
Chinese cabbage, Carrot, Mushrooms (whatever you have), Onion, Milk, Consommé soup stock, Chicken soup stock granules
Enjoy Japanese food around the world.
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