4 recipes by バジル男子
- Egg over Rice with Shio-KombuIt's typical to use soy sauce to flavor egg on rice, but using shio-kombu instead will challenge that standard. Try this new way of eating egg over rice.Shio-kombu, Plain cooked rice, Egg, White sesame seeds, Sesame oil, Mitsuba, Myoga ginger
- Light Autumn Mousse with lots of PersimmonsThis is a mousse with a generous amount of persimmons. The garnish of crunchy cornflakes redolent of fallen leaves and the light persimmon mousse is perfect.Persimmons, Yogurt (unsweetened and strained), Heavy cream, Granulated sugar, Persimmons (minced), Simple syrup
- Easy Rice Ball Ochazuke (Rice Porridge) with Shio-KombuA rice ball in a soy-sauce-based broth of shio-kombu, bonito flakes, and dried shrimp. You'll be surprised by how good this is.Shio-kombu, Plain cooked rice, Dried shrimp, White sesame seeds, Soy sauce, Sesame oil (for broiling), Dried bonito flakes
- Shio-Kombu Marinated Red Sea Bream Sashimi and RiceFresh sea bream marinated in shio-kombu is amazingly good and rich with umami. Eat that umami together with warm rice. It's the best!Shio-kombu, Red sea bream sashimi (sliced thinly on the diagonal), White sesame seeds, Shiso leaves (julienned), Plain cooked rice, Bonito flakes, ...