1 recipes by こんとれっこ
Oil-free Kabocha Squash & Tofu Pudding-like Cake
This cake is firmer than the brownies and rather like a baked pudding.
Silken tofu (no need to drain), Kabocha squash, Egg, Sugar, Artificial sweetener (saccharin), White chocolate, Soy milk or milk
Enjoy Japanese food around the world.
Copyright© Cookpad Inc. All Rights Reserved