1 recipes by kmiyori
Tohou Bijin Tea (Chinese Tea) Chiffon Cake
I made a chiffon cake with Chinese tea. I used Tohou Bijin tea, which is similar to black tea and very aromatic.
Cake flour (sifted), Tea leaves (for extracting), Eggs, Tea leaves, Vegetable oil, Sugar
Enjoy Japanese food around the world.
Copyright© Cookpad Inc. All Rights Reserved