4 recipes by まんまるらあて
- Make Maki Sushi with Cling WrapThese hoso-maki are small enough for kids, too! Here's how we make them at my house.For the sushi rice:, Toasted nori seaweed, Usuyaki tamago (thinly cooked Japanese omelette), Carrot, spinach, cheese, imitation crab stick, Mayonnaise
- Stick Onigiri! Cheese & CucumberThis is an onigiri that's been formed into an easy-to-eat stick. Like an open sandwich, I put the fillings on top!Plain steamed rice, Easily melting processed cheese slice, Cucumber, Salt, Bonito flakes, Coarsely ground black pepper
- Easy Microwave Koya Dofu ♪ Tastes Just Like Silken TofuIncluding the time it takes to reconstitute the freeze-dried tofu, the total cooking time is 5-6 minutes. In summer, you could also chill it and serve with mentsuyu.Freeze dried tofu, Sugar
- Niigata-Style Bento - Lotus Root and Salmon with Kanzuri KetchupLet's eat lots of yummy rice! Try a bento filled with Niigata specialty items such as locally produced Kanzuri chili paste.Salmon (filet), Lotus root (Oochi variety), Ketchup, Kanzuri (a spicy paste made of chili pepper, malt, Chinese citrus, and salt), Sake, Cake flou...