3 recipes by ｘｘｘめろｘｘｘ
- Stir-Fried Okra with Curry PowderI love okra seasoned with curry! These always disappear from the plate as soon as they're served.Okra, Salt, Vegetable oil, Salt, Curry powder, Soy sauce, Hot water
- Rich, Mellow, and Thick CurryI use a shop-bought curry roux with medium-spiciness. You can taste sweetness and rich flavour in the spicy curry sauce. In this photo, you can see the thick curry sauce as if it was left overnight...Curry roux ( I used 'Melty Curry Roux Medium'), Pork, Onions, Carrot, Potatoes, Butter (for frying onion), Vegetable oil (for frying other ingredie...
- Ume Flavored Cod Stewed in Soy SauceThe umeboshi pickled plum helps prevent the cod from falling apart when cooking and also adds flavor. You can also use flounder instead of cod.Raw cod fillet, Ginger, Umeboshi (I used a large honey one), Water, Sugar, Mirin