4 recipes by たろさん
- My Usual Bread DoughAfter many trials and errors, I made a dough that suits my tastes. This is a rich dough that is great for savory or dessert breads.Bread flour, Cake flour, Sugar, Salt, Butter or margarine, Egg yolk (1), milk, Dry yeast
- Crispy and Fluffy! Maple Melon BreadThis is a melon bread with a crispy exterior and a fluffy crumb that stays delicious even a day after baking. You can also make maple cookies using the remaining cookie dough.My usual bread dough, for 1 loaf, Margarine, Shortening, Cake flour, Sugar, Egg
- Make Krispy Kreme Doughnuts at HomeMake Krispy Kreme-style doughnuts at home. I've never had one, but I believe this recipe replicates that melt-in-your-mouth texture that is so famous. They are best eaten fresh.Bread flour, Cake flour, Katakuriko, Sugar, Salt, Instant dry yeast, Baking powder
- Sublime! The Sauce is Delicious! Salmon with MayonnaiseThe mayonnaise with cherry tomaties is so good!! It's so good you'll want to use it with everything! You never have to buy prepared sauce again!!Salmon (or prawns, or chicken♪), Sake, Soy sauce, Mirin, Sesame oil, grated ginger, grated garlic (you can use tube garlic or ginger), Katakuriko, ...