1 recipes by sanzou
Castella Sponge Cake
A handheld mixer simplifies the process! This cake is nice and fluffy when freshly baked. Let it sit for a day and it becomes a moist castella. How about baking it for Father's Day?
Eggs, Sugar, Honey, Milk, Bread (strong) flour
Enjoy Japanese food around the world.
Copyright© Cookpad Inc. All Rights Reserved