1 recipes by みきぞうっち
Beef and Potato Stir-Fry with Shio-Konbu
This dish goes well with rice and whets your appetites.
Thinly sliced beef, Potatoes (spring potatoes are OK), Green onion (thinly cut round slices), Shio-kombu, Salt and pepper, Vegetable oil, Sesame oil
Enjoy Japanese food around the world.
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