6 recipes by デイジーdaisy
- Chinese-Style Simmered Dish With Star Anise and GingerEnjoy the flavors of fall in advance. I used satoimo taro roots. I used chestnuts as well this time.Chicken thighs, Satoimo (taro roots), Cooked and chopped bamboo shoots, Carrot, Dried shiitake mushrooms, Ginger, Japaese leek (please use the gree...
- Tomato and Curry Stew with Chicken and Lotus RootI added curry roux to tomato stew and it turned out delicious!!Chicken thighs, Lotus root, Carrot, Minced Onion, Canned whole tomatoes, Water, Consomme soup stock cubes
- German Potato OmeletteThis is a hearty omelette with sausage and potato.Wiener sausages, Potatoes, Eggs, Garlic, Butter, Grainy mustard, Lemon juice
- Colorful Fall Kabocha Squash and Sweet Potato SaladA simple salad that's flavored with mayonnaise only!Kabocha squash, Sweet potato, Mayonnaise
- Chicken Breast Steak With Balsamico SauceI used chicken breast meat to prepare a steak-style dish with Balsamico sauce.Chicken breasts, Sake, White flour, Olive Oil, Salt, Balsamic vinegar, Butter or margarine
- Light and Fluffy Homemade Ganmodoki - Fried Tofu FrittersHomemade ganmodoki are delicious! You can make a big batch and freeze them to store.Firm tofu, Okara, Carrot, The green part of green onion or scallion, Hijiki that's been soaked in water and rehydrated, Salt