1 recipes by きむちの壺
Mackerel Simmered In Kimchi
The kimchi eliminates the fishiness of the mackerel. Once you've had this, I don't think you'd be able to even contemplate simmered fish without kimchi.
Mackerel, Kimchi, Water, Sake, Sugar, Mirin
Enjoy Japanese food around the world.
Copyright© Cookpad Inc. All Rights Reserved