3 recipes by ちょこ♡らぶ
- Tsukudani with Lotus Root Leftover Dashi Kombu [Macrobiotic]It's a waste if you throw away the kombu after making dashi stock. I didn't want to feel guilty, so I cooked another dish from the kombu.Kombu used to make dashi stock, Lotus root, Soy sauce, Dashi stock
- Tsukudani from Leftover Shiitake Mushroom and Kombu after Making Dashi Stock [Macrobiotic]You can cook a side dish from leftover kombu and shiitake mushrooms after making dashi stock.Kombu (simmered leftovers from making dashi stock), Shiitake mushrooms (simmered leftovers from making dashi stock), Dashi stock, Vinegar, Soy sauc...
- Macrobiotic Soybean Hamburger PattiesA hamburger made from soybeans -- meat of the earth. This is a macrobiotic recipe that doesn't use any ground meat.Parboiled soybeans, Onion, Whole wheat flour (local), Salt, Oil