1 recipes by かえるのあおちゃん
Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish)
This strongly flavored dish lasts a long time. Works great as a rice side dish!
Shijimi clams (basket or freshwater clams), Ginger, Sugar, Sake, Mirin, Soy sauce, Water from boiling the clams
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