1 recipes by UMA1001
Homemade Atsuage (Soft on the inside, crispy on the outside)
Since it's homemade and freshly fried atsuage, serve it as a side dish as-is to enjoy the simplicity! It's also great as an appetizer to serve with drinks!
Firm tofu, Daikon radish, Ginger
Enjoy Japanese food around the world.
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