1 recipes by 千種ばーちゃん
Egg and Butter Free Tofu Muffins
Even though they come out homely and a bit clumsy-looking, these tasty muffins are fluffy and taste quite rich.
Silken tofu, Honey, Vegetable oil, Vanilla extract, Salt, Soy milk (or regular milk), Cake flour
Enjoy Japanese food around the world.
Copyright© Cookpad Inc. All Rights Reserved