4 recipes by 江梨陽
- Macaroni au Gratin for BeginnersA standard macaroni shrimp gratin made from white cream sauce. Simple yet authentic. Definitely give this a try.Plain flour, Milk, Butter, Salt and pepper, Bouillon or consommé, Cheese (I recommend a melting type), Egg ( if you like )
- Recommended for Beginners! Tomato Cream PastaIf you're a beginner, try this simple tomato cream pasta! This is a tomato version of the standard cream sauce.Milk, Plain flour, Consommé soup stock, Salt and pepper, Bouillon cubes (optional), Canned whole tomatoes, Olive oil (optional)
- Easy Basic Béchamel (White) Sauce in 10 MinutesYou can make this béchamel (white) sauce easily! This is a basic, simple, and foolproof recipe! Use this sauce as a pasta sauce or to cook dishes au gratin!Milk, Plain flour, Butter, Consommé granules or powder, Salt and pepper, Bouillon cube (optional)
- Salmon & Shrimp Creamy PastaIf you don't have heavy cream, mix 300 ml of milk with 1 tablespoon of flour and toss in 5 g of butter. You could prepare this while cooking the shrimp.Shrimp (frozen), Salmon flakes (jarred), Broccoli (frozen), Dashi stock granules (I recommend the kind based on shiitake mushrooms), Salt and peppe...