4 recipes by すっぱいこ
- How to make Aburaage for InarizushiMy friend taught me this terrific combination of flavorful ingredients. You won't need to buy ready-made aburaage anymore when making inarizushi! I omitted any excess seasonings, and also adjusted ...Aburaage, Water, Sugar, Mirin, Soy sauce
- How to make Sushi VinegarThis recipe was secretly taught to my sister by a sushi chef. You no longer need any readymade sushi vinegar! It tastes classy.Rice vinegar, Sugar, Salt, Umami seasoning, Dashi Kombu (rinse briefly)
- Easy Bamboo RiceThis is a refreshing, traditional Japanese-style mixed rice. It's very delicious!White rice, Mochi rice, Bamboo shoots (the soft tips), Aburaage, Dashi stock (or water with 1 teaspoon of stock granules), Usukuchi soy sauce
- Easy Chirashi SushiI didn't really have anything at my house, but by using leftovers in the refrigerator and freezer, I made this easy and delicious dish.Plain cooked rice, Sushi vinegar (Recipe ID: 2082302), White sesame seeds, Inari skins (Recipe ID: 2087325), Eggs, Fresh salmon filet, Thin green o...