3 recipes by なおすけ。
- Tender Hamburger Steaks with Silken TofuThese hamburger steaks are made with half silken tofu and half ground meat! They are healthy and really tender. The onion is added without sautéing, so they have a crispy texture.Mixed ground beef and pork, Silken tofu, Onion, Egg, Katakuriko, Nutmeg, Salt
- Soft Mochi Rice Cake with KinakoEven a frozen or tough piece of mochi can come to life and get soft. You can enjoy a texture that's just like freshly pounded mochi. Kids also love this!Mochi rice cake, Kinako, Sugar, Salt
- Easy Salmon Chirashi SushiThis is a colorful dish that great to serve to guests and on special occasions (like the Girl's Day festival in Japan)! It's a quick chirashi sushi with no difficult prep work.White uncooked rice, Lightly salted salmon filets, Cucumber, Shiso leaves, Beni shouga red pickled ginger (or regular ginger if you don't have beni...