Matcha Cake with Okara (Soy Pulp) and Soy Milk
Let the food processor do the work! A cake with okara (soy pulp) and soy milk, with matcha (fine green tea powder) lending a slightly bitter taste. It's moist, without any crumbly dryness.
Okara (1), Soy milk (2), Sugar, Corn starch, Eggs, Matcha