4 recipes by エレナ0601
- Chicken Stewed with Prunes and Red WineSoftly cooked prunes are very tasty and give a rich flavour to the stew, similar to beef stew.Chicken thighs, Onion (cut into bite-sized pieces), Jumbo king oyster mushrooms (sliced diagonally), Butter, Tinned whole tomatoes (or 1/2 cup of t...
- Pork Belly Simmered with Ume Jam and HoneyChinese-style simmered pork belly with honey, lots of Shaoxing wine and tart, ripe ume jam,which goes well with the sauce. The acidity from ume helps recover from fatigue in summer!!Pork belly, Shaoxing wine (or Japanese sake), Soy sauce, Ume Jam (Recipe ID: 84448), Honey (or sugar), Water (enough to cover the pork), Oyster sauce
- Sour Pork Roast Made with Black VinegarYou can make a decent dressing for sour pork without the same old taste of ketchup by using black vinegar. It really feels like you ate sour pork.•Pork shoulder roast, •Salt, pepper, Shaoxing wine for the meat rub, Katakuriko, Eggs, Katakuriko and regular flour, ▲Black vinegar, ▲Shaoxing wine
- Pork Loin with Piping Hot & Thick Daikon Radish SauceThe piping hot, thickened daikon radish sauce goes well with pork sauté, wintertime hamburger steaks or deep fried fish. It's so good you may end up eating way too much!Pork loin, thickly sliced, Salt and pepper, Thin green onion, chopped, ▲Grated daikon radish, drain the water, ▲Grated ginger, Soy sauce, Mirin