3 recipes by TomHiro
- Korean Style Natto Stew (Cheonggukjang)I made this because I wanted to share the deliciousness of Korean natto stew with everyone! It has a somewhat strong aroma but mas-issneun (it's delicious.)Sesame oil, Minced garlic, Natto (natto stew base if available), Zucchini, Kimchi, Water, Japanese leek
- Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)This is authentic! I added instant ramen to a popular, B-class gourmet Korean snack that all Koreans love to make "Ra-kbokki." It is slightly spicy.Tteok (Korean mochi), Carrot, Onion, Japanee leek (optional), Tempura crumbs or fried sweet potatoes (optional), Boiled eggs, Korean beef dashida (...
- Easy and Authentic Kimchi Jjigae in Just 10 Minutes!Authentic Korean cuisine right in your own home in about 10 minutes! This is a tried-and-true recipe I've come up with after tasting many stews at various restaurants.Sesame oil, Kimchi, Tofu (silken), Bean sprouts, Eggs, Shredded garlic, Doenjang (Korean miso) or if not available, Japanese miso.