Zosui and Ojiya 3 recipes
- Refreshing Chilled Udon Noodles with Sudachi CitrusPile on the slices of sudachi citrus for a refreshing presentation.Udon noodles (dried), Sudachi citrus fruit, Grated daikon radish (optional), Dashi stock (granules), Hot water (to dissolve the dashi stock), Usuku...
- Fluffy and Creamy Spicy Natto and Egg Rice PorridgeThe stickiness of the natto thickens this porridge. The spiciness of doubanjiang makes your body warm. Eat it in the morning or at night when it is still cold.Natto, Egg, Hot cooked rice, Green onions (chopped), Chinese chicken stock granules, Doubanjiang, Soy sauce
- Easy Rice Porridge with SalmonHere's our family's breakfast porridge that we regularly have on Sundays. Make and serve directly in an earthen pot. Enjoy while it's hot.Water, Lightly-salted salmon, Plain cooked rice, Mushrooms of your choice (I used shimeji mushrooms), Japanese leek, Mitsuba, Egg