Vongole Bianco 12 recipes
- Shijimi Clam Pasta, alle Vongole StyleI used shijimi clams in place of manila clams. They're good for your liver. Let's enjoy a beer while eating this pasta.Pasta, Shijimi clams, Garlic, Takanotsume, Olive oil, Sake, Pasta cooking water
- Authentic Vongole Bianco Clam PastaAn authentic and simple oil pasta with clams If you follow this recipe carefully, you will have the restaurant taste at home.Manila clams, Pasta (I recommend using 1.4-1.7 mm spaghetti or linguine), Extra virgin olive oil, Garlic (coarsely chopped), Red chili peppers (sli...
- Chilled Pasta alle Vongole with TarakoThe tarako (salt-cured cod or pollack roe) and manila clams go so well together in this pasta dish.Spaghetti, Manila clams, Tarako (salt cured cod or pollack roe), Olive oil (extra virgin), Garlic, Red chili pepper, White wine
- Umami-rich Vongole BiancoThis is a delicious clam pasta!Pasta, Manila clams (de-gritted), Onion, Fresh parsley, Garlic, Red chilli pepper (sliced into rounds), Granulated konbu dashi stock
- Pasta with Manila ClamsA super easy pasta using Manila clams!Manila clams, Pasta, Garlic, Takanotsume, White wine, Soup stock cube, Olive oil
- Soup-Style Clam VongoleOur family's version vongole bianco with a soupy sauce. You can enjoy restaurant flavor at home.Pasta (I used 1.4 mm spaghetti noodles, but use any of your favorite pasta), Manila clams, Garlic (coarsely chopped)...A, Onion (coarsely chopped (...
- Easy Clam PastaA simple clam pasta with a delicious butter garlic aroma.Pasta, Manila clams (asari), Olive oil, Garlic (finely chopped), White wine, Pasta boiling water, Butter
- Pasta alle Vongole BiancoThis is an easy and umami-rich pasta made in one pan.Pasta, Asari or Manila clams in their shells, de-sanded and washed, Garlic, Red chili pepper, White wine, Soy sauce, Salt