Twice Cooked Pork 3 recipes
- Szechuan Style Twice Cooked PorkThis twice cooked pork is made with stimulating spicy Sichuan pepper. It uses a block of pork shoulder to make a very hearty dish.Block of pork shoulder, Cabbage, Green pepper, Japanese leek, Garlic (minced), Ginger (minced), Doubanjiang
- Rich Authentic TaiwaneseTwice Cooked PorkThe pork belly is plump and you can eat plenty of vegetables! Tasty with rich, sweet and savoury sauce. You will eat a lot of rice with this dish!Pork belly (a piece, or sliced for yakiniku BBQ), Cabbage, Japanese leek, Green pepper or shishito green peppers, Chopped garlic (or tubed), Choppe...
- Authentic Sichuan Twice Cooked PorkYou can make an authentic Sichuan Twice Cooked Pork at home! It's not that spicy so even children will love it. It's economical but satisfying.Thinly sliced pork chunks, Cabbage, Green peppers, Green onion, Garlic and ginger, Seasonings, Tianmainjiang, soy sauce and sake