Soy Sauce Ramen Noodles 11 recipes

Shoyu (soy sauce) ramen is made with animal-based broths such as chicken or pork combined with seafood and various ingredients to coax out rich and multifaceted flavors. Once you have prepared your magic elixir, you can season it with some soy sauce for a quintessential Japanese-style ramen. With this deceptively humble-looking soup, you'll be able to savor the light yet complex fragrance of soy sauce and feel umami unfurl on your palate. When you make ramen at home, you can skip the hard steps and use Chinese soup stock granules or pastes.