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Pork Char Siu (Chashu) 26 recipes

The thick, juicy slabs of pork char sui placed on top of noodles are delightedly slurped up by hungry diners. While authentic char siu is roasted, the Japanese version can be either braised or roasted. Prepare it in bulk and mix it into cooked rice or sandwich several slices of it between bread, as well as adding it to noodles. It'll be gone in no time.