Miso Ramen Noodles 10 recipes

Miso ramen soup is made by dissolving some miso in a flavor-packed stock. You can amp up the umami levels of a velvety broth extracted from seafood or meat to heavenly heights by adding soy-based miso. If this isn't lavish enough, you could drop a pat of butter on top for good measure. Bulk up this decadent soup with a hearty serving of corn kernels, bean sprouts, cabbage, and other vegetables.