Hōtō 3 recipes
- My Family's Kabocha Squash Hoto Udon NoodlesWe don't eat this dish in the restaurants because home-made Hoto udon is the best!Fresh Hoto udon noodles, Japanese kabocha squash, Taro potatoes, Carrot, Chinese cabbage, Green onions or scallions, Shiitake mushrooms
- Hoto Flat Noodles with Hiyamugi NoodlesThese are piping hot Hoto noodles with kabocha squash. It's a winter dish that'll warm up your body and soul.Hiyamugi noodles or udon noodles, Kabocha squash, Pork, Aburaage, Shiitake mushrooms, Dashi stock (or combine 1 teaspoon of dashi stock powder with...
- Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)Houtou is a regional speciality noodle dish of Yamanashi prefecture. This is a perfect cold weather dish.Udon noodles, Kabocha squash, Daikon radish, Carrot, Onion, Aburaage, Cut mochi