Homemade Ramen Noodles 3 recipes
Thick or thin, wavy or straight—noodles of all types are carefully crafted by ramen masters so they can match the best pairings with each variety of broth. All you need is flour, water, and kansui (a mixture of alkaline minerals like sodium bicarbonate). Kansui isn't an everyday household ingredient so if you're having difficulty finding it or are worried about the additives in kansui, you could substitute it with baking soda or baking powder. A pasta machine will help you easily roll out the dough to your desired thickness.
- Turn your Spaghetti into Chinese NoodlesJust adding one secret ingredient to your regular spaghetti transforms them into Chinese noodles!!Spaghetti, Water, Salt, Baking soda
- Our Family's Homemade RamenHomemade ramen noodles is delicious. This is ramen, our style. Add whatever toppings you like.Bread (strong) flour, Cake flour, Salt, Baking soda, Water, Storebought ramen soup, Marinated eggs (Recipe ID: 2199814)
- Soy Sauce Broth RamenIt takes a whole day to make this ramen. That's why it's delicious! This is a soy sauce broth ramen with a tonkotsu (pork bone) base with a savory umami flavor of seafood and a punch of garlic.Pork bones with the "knuckles" (knee joints), Chicken breasts, Pork back fat, Onion, Carrot, Cabbage