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Homemade Ramen Noodles 3 recipes

Thick or thin, wavy or straight—noodles of all types are carefully crafted by ramen masters so they can match the best pairings with each variety of broth. All you need is flour, water, and kansui (a mixture of alkaline minerals like sodium bicarbonate). Kansui isn't an everyday household ingredient so if you're having difficulty finding it or are worried about the additives in kansui, you could substitute it with baking soda or baking powder. A pasta machine will help you easily roll out the dough to your desired thickness.