Home-made Tofu 8 recipes

Tofu has become an international ingredient that's now available in major supermarkets around the world, but it may still be a little pricy to buy on a regular basis in certain areas. So why not make it from scratch? Besides soy milk, all you'll be needing is the 'nigari' (hydrated magnesium chloride), which you could find online. If you prefer a softer and more delicate tofu, just use less nigari. The only other thing is that the soy milk you choose should be unsweetened and additive-free. Savor the mellow taste of homemade tofu that's only possible fresh!