Cold Ramen, Tsukemen, Hiyashichuka 28 recipes

Tsukemen are cold ramen noodles that you dip into a rich, piping hot soup and slurp up like soba noodles. It's been popularized by ramen shops, but recently there have been recipes created for and by home cooks. The soup is fairly concentrated compared to your typical ramen soup broth. It's also heavy on salt, so don't gulp it all down!