Chirashi (Scattered) Sushi 50 recipes

Chirashi sushi is sushi rice mixed with sweetly simmered carrots, lotus root, dried shiitake mushrooms and cuts of sashimi or julienned thin egg crepe. It’s also fun to incorporate seasonal produce or unexpected ingredients for a creative twist. The dish is delicious cold, so there’s little worry about timing your cooking. You can prepare a large quantity in advance and serve it up on a big platter to blow everyone away with a memorable presentation.