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Chiffon Cake 83 recipes

Take a bite into a slice of airy and fluffy chiffon cake. One tip for success is to whip up the meringue thoroughly until stiff peaks form, which you can easily manage with a handmixer. Another is to let the cake cool upside down in the mold once it’s finished baking. Even if you are a beginner, you will have a heavenly chiffon cake if just follow the steps and keep these two points in mind!