Aichi 3 recipes
- Nagoya-Style Super-Spicy Taiwan RamenTaiwan ramen is a regional ramen dish of Nagoya. It's a spicy and delicious ramen that can be made simply using store-bought noodles.Uncooked ramen (ramen with soup packets), Ground pork, Chinese garlic chives, Grated garlic, Japanese leek, Doubanjiang, Tianmianjiang - Chinese sw...
- Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs"These chicken "spare ribs" or wings taste like the ones served Fuuraibo, a Nagoya restaurant. They're pan-fried rather than deep fried!Chicken wings (middle section), Soy sauce, Mirin, Light brown sugar (or white sugar), Grated garlic, Water, Plain flour
- A Nagoya Speciality: Miso-Stewed Udon NoodlesEnjoy a Nagoya speciality - stewed udon noodles with miso - at home. Serve piping hot.Frozen udon noodles, Chicken thigh, Egg, Green onion or scallion, Shiitake mushrooms, Aburaage, Kamaboko