Smoked mackerel with daikon radish and chive

No matter how much you wish to cook your favourite recipe, it’s not always easy to find all Japanese ingredients. The go... Read more

Easy to make Yomogiyaki Mochi with mochi rice flour

Yomogiyaki mochi rice cakes are a confection originally from Fukuoka Prefecture, and have a finish very similar to umega... Read more

Enjoy cherry blossom rice cake on Spring-inspired plates

The Spring has finally come. With the first sign of the cherry blossom, the season’s celebration begins. When the cherry... Read more