The art of carving, Haruya Abe.

After studying under Bizen master Izuru Yamamoto, Abe went independent in his late 20’s, and now makes pottery in the qu... Read more


Eating together with Donabe – How to choose and cook with

Eating together around a warm open stove, that’s the attraction of donabe - Japanese earthenware pots. Not only a great ... Read more


Japanese people eat 10 billion curries a year

In Japan you’ll often be told that there isn’t a single Japanese person that dislikes curry. I used to always agree wit... Read more